You know that feeling when you’ve run out of good ideas for dinner - and you’re already feeling a bit hungry? That’s when I queue up Breakfast for Dinner.
Besides being fast and a fun change of pace, Breakfast for Dinner also offers the perk of using ingredients that are already in my pantry and fridge. I usually go with a classic omelette, huevos rancheros, or fried egg sandwich - but sometimes a break from egg dishes is necessary. Enter Fluffy Apple Pancakes from Rebecca Brand Recipes.
I’ve never seen this take on incorporating apples into pancakes - you place a whole, round slice of apple in the pan, then pour the batter over the apple slice. The result is half-apple, half-pancake - and totally delicious.
Thank you Rebecca Brand, for adding a great new recipe into my Breakfast for Dinner repertoire! I suppose I could also make them for breakfast...
